Ready-to-dose hop oil in a dropper bottle. 10 ml.
Lemon and green tea! with notes of dill and cilantro, not your typical hop. Bubblegum is a description frequently associated with this hop. This citrus, herbal, earthy hop was developed by the Japanese, named after a Japanese subprefecture. It became popular when American craft brewers ran out of hop in 2008 and desperately try to find any hop under the rock, and then one of the prominent east coast brewery brewed a beer of the same name. Good in American pale ales, but definitely try it in wheat beers, Belgians, and maybe, just maybe, in a Japanese beer?
1 drop adds 5ppm to 12oz of beer.